Classic Spaghetti Bolognese (Italy) Recipes

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/2 cup red wine
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pound spaghetti, cooked al dente

Instructions:

1. In a skillet, brown the ground beef. Drain excess fat.
2. Add onions and garlic, sauté until softened.
3. Pour in crushed tomatoes and red wine. Season with oregano, salt, and pepper.
4. Simmer on low heat for 30 minutes. Serve over cooked spaghetti.