Embark on a culinary expedition to the heart of Italy as we unravel the secrets of crafting a perfect Homemade Margherita Pizza. With a crispy yet chewy crust, sweet San Marzano tomatoes, creamy fresh mozzarella, and aromatic basil, this classic dish pays homage to the time-honored traditions of Italian pizzerias. Get ready to bring the authentic flavors of Naples into your kitchen, creating a masterpiece that transcends the ordinary – a Homemade Margherita Pizza that embodies the essence of Italian culinary artistry.
*Ingredients:*
– Pizza dough
– 1 cup tomato sauce
– 1 ball fresh mozzarella, sliced
– Fresh basil leaves
– Olive oil for drizzling
– Salt and pepper to taste
*Instructions:*
1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface.
3. Spread tomato sauce, arrange mozzarella slices, and top with basil leaves.
4. Drizzle with olive oil, season with salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden.