Take a savory journey through American comfort cuisine with our Chicken Alfredo Pasta Bake recipe. This dish, inspired by the heartiness of the United States, brings together tender chicken, al dente pasta, and creamy Alfredo sauce, creating a comforting and indulgent casserole that’s perfect for cozy family dinners. Join us as we navigate the simple yet delectable flavors that make this Chicken Alfredo Pasta Bake an enduring favorite across American tables.
*Ingredients:*
– 1 pound penne pasta, cooked
– 2 cups cooked chicken, shredded
– 2 cups Alfredo sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1/4 cup fresh parsley, chopped
*Instructions:*
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cooked pasta, chicken, and Alfredo sauce.
3. Transfer to a baking dish, top with mozzarella and Parmesan.
4. Bake for 25 minutes or until the cheese is bubbly and golden.
5. Garnish with fresh parsley before serving.