Honey Mustard Glazed Salmon. This simple yet sophisticated recipe transforms ordinary salmon fillets into a savory masterpiece. The harmonious blend of Dijon mustard, sweet honey, and savory soy sauce forms a luscious glaze that coats the salmon, infusing it with irresistible flavors. Enhanced by garlic, olive oil, and a touch of lemon juice, this dish is a symphony of taste that will captivate your senses.
Whether you’re a seasoned home chef or a cooking enthusiast eager to explore new flavors, this recipe offers a delightful journey into the world of culinary excellence. The result is succulent salmon fillets with a perfect balance of sweet and savory notes, making it an ideal choice for a weeknight dinner or a special occasion. So, gather your ingredients, preheat your oven, and let’s embark on a culinary experience that promises to elevate your love for salmon to new heights. Get ready to savor the magic of Honey Mustard Glazed Salmon!
Ingredients:
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together mustard, honey, soy sauce, olive oil, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet, brush with the honey mustard glaze.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve with lemon wedges.