Vegetarian Tacos with Chipotle Sauce. This recipe promises a symphony of vibrant colors, savory vegetables, and a zesty chipotle kick.
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Whether you’re a seasoned vegetarian or just exploring meatless options, these tacos are a delicious celebration of fresh, wholesome ingredients. Get ready for a quick and easy meal that’s as satisfying as it is tasty. Let’s dive into the world of vegetarian tacos with chili sauce—a fiesta for your taste buds!
Ingredients:
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 8 small corn tortillas
- Chipotle sauce for drizzling
Instructions:
- In a bowl, mix black beans, corn, cherry tomatoes, red onion, and cilantro.
- Warm tortillas and fill them with the bean mixture.
- Top with avocado slices, and drizzle with chipotle sauce.