Here’s a recipe for pineapple fried rice, a delightful Thai dish that combines the sweetness of pineapple with savory and aromatic flavors:
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This pineapple fried rice recipe encapsulates the essence of Thai flavors, blending the sweetness of pineapple with aromatic spices and savory elements. Quick to prepare and bursting with color, this dish is a delightful combination of jasmine rice, tofu, cashews, and a medley of vegetables. Let’s embark on a culinary journey to Thailand with this easy and delicious pineapple fried rice—a perfect harmony of textures and tastes in every bite.
Ingredients:
- 2 cups cooked jasmine rice, chilled
- 1 cup pineapple, diced
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup cashews, toasted
- 1/2 cup peas
- 2 eggs, scrambled
- 3 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. curry powder
- Green onions for garnish
Instructions:
- In a wok, stir-fry shrimp until pink. Set aside.
- Stir-fry eggs until scrambled; set aside.
- Stir-fry rice, pineapple, cashews, peas, soy sauce, fish sauce, and curry powder.
- Add cooked shrimp and scrambled eggs; toss until well mixed.
- Garnish with green onions before serving.