Doro Wat Recipe

Doro Wat, a cornerstone of Ethiopian cuisine, is a rich and deeply flavorful chicken stew that stands as a testament to the country’s culinary diversity. Often enjoyed during festive occasions and special gatherings, Doro Wat embodies the essence of Ethiopian hospitality. This spicy and aromatic dish features tender chicken simmered in a barbered spice-infused sauce, creating a symphony of flavors that dance on the palate.

Accompanied by injera, a traditional sourdough flatbread, Doro Wat invites you to experience the rich tapestry of Ethiopian culinary heritage.

Ingredients:

• 2 lbs. (900g) chicken, cut into serving pieces
• 2 large onions, finely chopped
• 1/4 cup niter kibbeh (spiced clarified butter), or substitute with regular butter
• 1/4 cup berbere spice (Ethiopian spice blend)
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon tomato paste
• 1 cup chicken broth
• 4 hard-boiled eggs, peeled
• Salt to taste
• Injera (Ethiopian flatbread) or rice for serving

Instructions:

1. Prepare the chicken.
   • Clean and cut the chicken into serving pieces. Season with salt and set aside.
2. Make Niter Kibbeh:
   • In a pan, melt the spiced clarified butter (niter kibbeh) over medium heat.
3. Sauté onions and aromatics.
   • Add finely chopped onions to the melted niter kibbeh and sauté until golden brown.
   • Stir in minced garlic and grated ginger, cooking until fragrant.
4. Add Berbere Spice:
   • Add berbere spice to the onion mixture, stirring well to create a fragrant and flavorful base.
5. Create the sauce.
   • Dilute the tomato paste with a bit of water and add it to the pan. Cook for a few minutes, allowing the flavors to meld.
   • Pour in the chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Simmer Chicken:
   • Add the seasoned chicken pieces to the simmering sauce. Cover the pan and let it cook over low to medium heat until the chicken is tender and the sauce has thickened.
7. Add Hard-Boiled Eggs:
   • Nestle the peeled, hard-boiled eggs into the stew, allowing them to absorb the flavors.
8. Adjust Seasoning:
   • Taste the Doro Wat and adjust the seasoning, adding salt if needed.
9. Serve with Injera:
   • Doro Wat is traditionally served with injera, allowing the flatbread to soak up the flavorful sauce. Alternatively, you can serve it with rice.
10. Garnish and enjoy:
    • Garnish with additional berbere spice if desired, and serve Doro Wat hot.

Immerse yourself in the rich and aromatic world of Ethiopian cuisine with Doro Wat, a dish that not only tantalizes the taste buds but also reflects the warmth and diversity of the Ethiopian dining experience. Enjoy this culinary journey with family and friends!