This classic dish encapsulates the essence of Chinese wok mastery, combining succulent strips of beef with an array of crisp, colorful vegetables. The harmony of flavors created by the sizzling wok, soy-based sauce, and a hint of aromatic spices promises a taste of authentic Chinese stir fry that brings the spirit of bustling street markets straight to your home kitchen. Join us as we dive into the art of crafting this Beef and Vegetable Stir Fry, celebrating the rich flavors that define Chinese culinary excellence.
*Ingredients:*
– 1 pound flank steak, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp cornstarch
– 2 tbsp vegetable oil
– 2 bell peppers, sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– Green onions for garnish
*Instructions:*
1. In a bowl, marinate sliced beef in soy sauce, oyster sauce, and cornstarch.
2. Heat oil in a wok, stir-fry beef until browned. Remove from the wok.
3. Stir-fry vegetables, garlic, and ginger until crisp-tender.
4. Add beef back to the wok, toss until heated through.
5. Garnish with green onions before serving.