This innovative twist on a classic favorite replaces traditional pizza crust with a nutrient-rich cauliflower base. Packed with flavor and low in carbs, this pizza offers a delicious way to indulge while embracing a lighter, veggie-forward option. Join us as we explore the art of crafting this Cauliflower Crust Pizza, transforming a beloved dish into a healthier yet equally satisfying delight.
*Ingredients:*
– 1 medium-sized cauliflower, grated
– 1 egg
– 1 cup mozzarella cheese, shredded
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Tomato sauce and your favorite toppings
*Instructions:*
1. Preheat oven to 400°F (200°C).
2. Mix grated cauliflower, egg, mozzarella, oregano, and garlic powder in a bowl.
3. Press the mixture onto a pizza pan, shaping it into a crust.
4. Bake for 15-20 minutes until the crust is golden.
5. Add tomato sauce and your favorite toppings. Bake until cheese is melted.