Crispy Baked Buffalo Cauliflower Wings

Welcome to a taste of classic American comfort food with a twist! These Crispy Baked Buffalo Cauliflower Wings bring the bold flavors of buffalo sauce to a vegetarian favorite. Cauliflower florets are transformed into crispy, oven-baked delights, then generously coated in spicy buffalo sauce. Perfect for a game-day snack or a flavorful appetizer, these wings offer a healthier and equally delicious alternative to traditional chicken wings. Get ready to savor the tangy kick of buffalo flavor in every crispy bite—a true crowd-pleaser that embodies the spirit of American comfort cuisine with a plant-based twist. Let’s dive into this mouthwatering recipe

Ingredients:

• 1 head cauliflower, cut into florets
• 1 cup flour
• 1 cup water
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. paprika
• 1/2 cup buffalo sauce
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a bowl, mix flour, water, garlic powder, onion powder, and paprika.
3. Dip cauliflower florets into the batter and place on a baking sheet.
4. Bake for 20–25 minutes, or until golden and crispy.
5. Toss with buffalo sauce and serve with dressing.